Tasting Lunch Fully Booked!

24 January 2012

Sandon Hall will be hosting a Tasting Lunch for brides and grooms who have booked their wedding for 2012, along with their guests.

The event is returning after a successful debut last year and is an ideal opportunity for couples to sample different dishes and to gain a feel for dining at the Hall before the big day itself. All places are now taken.

Jenkinsons Caterers will be providing the food while a number of other suppliers will also be contributing to an enjoyable afternoon. Sarah Hill will be taking photos of the event while Finesse piano cello duo will be entertaining guests with high quality music.

Alison O'Mara is providing flowers and Petals and Cakes a sample cake, which guests are welcome to try. Anyone yet to book all of their suppliers should have a chat or take one of their cards to get more information. James Gillespie of Touchstone Wines will give a brief talk before lunch on choosing the correct wines for your wedding.

Manager Jon Guard will be on hand to answer any queries couples might have about the format of their day.

TASTING MENU

Baked flat Mushroom filled with Brie, & Cranberries

set on mixed Leaves & drizzled with a Cranberry Compote (V)

Lime Glazed Poached Salmon on Mixed Leaves

with a Yoghurt & Mint Crème Fraiche

Fillet of Beef Carpaccio

With Wild Rocket & Parmesan salad

Homemade Shropshire Blue Cheese & leek tart

set on a Bed of Leaves with a Caramelised Onion Chutney(V)

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Roast Lamb Rump with a Port & Redcurrant Sauce set on

New Potato Crush

Breast of Chicken filled with Mozzarella wrapped in Pancetta

served with a Tomato& Basil Salsa on a Spinach & Potato Rosti

Fillet of Beef with a Merlot Wine Jus set on Dauphinoise

Homemade Vegetable Wellington with Piquant Tomato Sauce(V)

Seasonal Vegetables

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Homemade Homemade Passion Fruit Crème Brulee with a Mango & Fruit Salsa

Chocolate & Pear Fudge Brownie with Clotted Cream & Chocolate Sauce

Traditional Tarte au Citron with Kirsch Marinated Black Cherries

Homemade Praline Souffle in Dark Chocolate Cups with a Summer Berry Compote

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Tea & Coffee and Wedding Cake